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Posted: Wednesday, February 21, 2018 11:33 PM

Macaroni Grill - JobID: *BA56C3A2497FD615 [Restaurant / Customer Service] The Line Chef s role includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food order. Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring...more>>>
Associated topics: baking, cocinera de la parrilla, cocinero, cocinero de la parrilla, cocinero de produccion, commercial, cutter, kitchen prep, lunch, steakhouse


• Location: San Diego

• Post ID: 36806117 sandiego is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018