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Posted: Monday, September 26, 2016 5:50 PM


Viking all gas 60" Range (Model # VGRC605-6GQDSS ) - 6 burners + griddle + grill bbq in stainless steel. The range is very clean and is in excellent condition for a used range. The range is in very nice condition and shows little signs of wear. There may be some light scuffs on the sides where the range slides in and out of the cabinets - but are minor and won't be visible once the range is installed again in between the cabinets. The range has been tested and it works perfect. This is one awesome range features two full size ovens, griddle, grill , pull out crumb tray, open burners, broil, convection and much more. This range comes form a recent kitchen remodel.

Range is now set up for natural gas. It can be converted to LP with a conversion kit that can be purchased from Viking.

Here is a description of this range I found online:
Commercial-Type Cooking Power

Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings

VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices

Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting

Both ovens - extremely large convection ovens

Overall 4.2 cubic feet

AHAM standard - 3.8 cubic feet

Three heavy-duty racks/five positions

Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution

1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only )

Four fan-forced convection oven functions

Convection baking with dual 15,000 BTU burners

1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling (right oven only)

Convection dehydrating with low-temperature bake setting

Convection defrosting with fan-forced air only - no heat

All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

Heavy-duty, porcelain broiler pan/grid

Two oven lights with control panel switch

Convection fan switch on control panel

Oven "on" indicator light

Commercial-style bezels around control panel knob

Griddle/Simmer Plate - 24" wide

Commercial-grade, machined steel construction

Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking

Thermostatically controlled for precise temperature

Control panel light indicates desired temperature has been reached

24" wide griddle includes separate burner controls

Removable grease pan for easy cleanup

Safe, Easy Operation

Large, easy-to-read knobs with childproof, push-to-turn safety feature

Heavy-duty oven door handle

Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen

10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots

Stainless steel landing ledge with solid, welded, seamless finish

Efficient insulation contains heat within the oven cavity for energy savings and performance

Easy Maintenance and Cleanup

Porcelainized, cast-iron burner caps

Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls

Easy-to-clean porcelain oven interior

Removable pull-out drip tray with roller-bearing glides for smooth operations

Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Griddle Burner Rating: Two 15,000 BTU Nat./12,500 BTU LP (Two 4.4 kW/3.7 kW)
Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Right Oven Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Left Oven Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)

Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage: 23.6 Amps
Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed
Approximate Shipping Weight: 762 Lbs. (342.9 kg)

Overall Width: 59 1/2" (151.1 cm)
Overall Base Height: 36 1/8" (91.8 cm) to 39 1/8" (99.4 cm)
Legs Adjust: 3" (7.6 cm)
Overall Depth To End of Side Panel: 27" (68.6 cm)
Overall Depth To End of Control Panel: 28 3/4" (73.0 cm)
Overall Depth To End of Knobs: 30 3/8" (77.2 cm)

Right Oven Interior Width: 24 1/8" (61.3 cm)
Right Oven Interior Height: 14 1/8" (35.9 cm)
Right Oven Interior Depth: 19 1/4" (48.9 cm)
Right Oven Interior Overall Size: 3.8 Cu. Ft.
Left Oven Interior Width: 24 1/8" (61.3 cm)
Left Oven Interior Height: 14 1/8" (35.9 cm)
Left Oven Interior Depth: 19 1/4" (48.9 cm)
Left Oven Interior Overall Size: 3.8 Cu. Ft.

• Location: San Diego, USA

• Post ID: 24312011 sandiego

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