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Posted: Monday, January 8, 2018 3:51 AM


Supervise Team Members

Operate Store in Absence of General Manager

Recruiting, Hiring, and Training of Team Members

Vender Relations including Ordering Products

Employee Discipline for Performance or Conduct

Restaurant Operations Recommendations

Making Store Deposits


High School diploma or equivalent

1 3 years experience in QSR industry / full service concept or 1 3 years experience within Del Taco management

ServSafe Certified

Must possess a valid driver's license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required

Fluent in English

Proven ability to lead and motivate a diverse team, and promote learning, development and career growth

Excellent Customer Service

Adhere to Company Policies and Procedures

Strong Communication and Teamwork Skills

Strong Organizational Skills

Detail Oriented and Accurate

Ability to work under pressure

Ability to Stand and Walk for 5-6 hours at a time

Ability to lift 25 Ibs

Other responsibilities as assigned


Associated topics: assistant general manager, bakery manager, day manager, deli manager, food service supervisor, general operations manager, gerente de cocina, manager, night shift manager, supervisor


• Location: San Diego

• Post ID: 35525782 sandiego is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018