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Posted: Tuesday, July 11, 2017 8:32 AM

Job Description:/h3:
KingFish House is looking to bring on a Senior Restaurant Manager to join the team Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Senior Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You will be the expert for the front of house operations of the restaurant, you will be the go:to person when the General Manager is not in the building and you will partner with the kitchen to execute quality product and service to each guest.
Essential Responsibilities:
:Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
:Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
:Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
:Responsible for all human resource related to the crew.
:Forecasting the need for product based on inventory counts
:Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
:Participates in creativity of developing incentive programs, generating sales and marketing services.
:Ensures that all food products meet company recipe specifications for preparation and quality.
:Recognition of crewmembers (coaching)
:Makes labor management decisions each shift
:Participates in interviews and selection of new crew.
Essential Skills/Experience:
:At least 21 years of age.
:Four years of experience as a Manager in any industry.
:Two years of experience as a Manager in full service, high volume, restaurant.
:College degree in a related field, i.e., business or hotel and restaurant management, preferred.
:Flexible schedule required:able to work nights, weekends and holidays.
:Good longevity in current and past positions

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Company Description:/h3:
We currently operate 20 restaurants with 6 different concepts in California, Arizona, and Nevada and we are continuing to grow On January 11, 2017, we opened Water Grill Dallas: our very first restaurant in Texas: and we plan on adding two to three concepts to our family of restaurants each year We are always looking at new locations and communities to join. The restaurants include Water Grill (4), Pier Burger, 555 East, Lou and Mickeys, Fish Camp, and the Kings Fish House (11) establishments.

Source: https://www.tiptopjob.com/jobs/68509202_job.asp?source=backpage


• Location: san diego

• Post ID: 28643533 sandiego
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