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Posted: Thursday, February 22, 2018 6:10 PM

Marriott - JobID: 105#######19423BA93F44800B9F9CB6 [Restaurant / Line Cook / Food Preparation] Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Wash and disinfect kitchen area, tables, tools, knives, and equipment...more >>
Associated topics: appetizer, cafeteria, cocinero, dinner, fryer, grill, line cook, prep cook, salad, sandwich


• Location: San Diego

• Post ID: 36827017 sandiego is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018