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Posted: Friday, January 5, 2018 12:48 PM

Job Description:/h3:
Experienced Entree Cooks, Line Cooks, Salad Cook opportunities. Must have ability to work evenings, weekend and holidays. Schedules available FT( 11:15 am : 7:45 pm) and PT (3 pm : 7:45 pm). Requires proven food preparation experience in a high volume cooking environment or comparable education from culinary school. You would be responsible for preparing soups, salads, vegetables, purees and desserts; setting up and maintaining all assigned food serving stations; storing, labeling and dating all foods properly and for safety and sanitation. Ability to work evenings, weekends and holidays. Ability to pass background checks required by licensed facility (criminal background check, fitness for duty physical, employment references).
Retention bonus of 1000 (500 paid at six months and 500 paid at one year of employment).
Company Description:/h3:
More than just a place to live, Casa de las Campanas offers a senior lifestyle focused on the things that matter to you most: personal fulfillment, satisfaction and well:being.
For 25 years, we have proven our ability to provide area seniors stability, financial security and peace of mind for the future as the only not:for:profit Type A CCRC in San Diego County.
Casa de las Campanas is continually evolving and constantly enhancing services, activities and even residences. Always reinvesting in your future.
We are a not:for:profit Continuing Care Retirement Community, providing seniors with the highest quality of care and services, honoring their dignity and promoting independence

Source: https://www.tiptopjob.com/jobs/76735806_job.asp?source=backpage


• Location: San Diego

• Post ID: 35472837 sandiego
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