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Posted: Sunday, January 7, 2018 5:31 PM

A Pastry Cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience. A Pastry Cook 3 should have professional knowledge of cooking ingredients and procedures. A Pastry Cook 3 will assist with preparation of all pastry products as trained in accordance to Pastry shop standards, assist higher level bakers and perform other duties as assigned by Chef.

* Refined verbal communication skills.

* 3 years of previous experience preferred.

* Culinary degree or related hotel experience is preferred.

* Candidate should be able to perform all basic cooking skills.

* Able to work single station in the kitchen.

* A true desire to satisfy the needs of others in a fast paced environment.

* Ability to stand for long periods of time.

* Ability to lift, carry, push and pull a moderate amount of weight.

* Flexible scheduled needed to work various shifts including, but not limited to, mornings, nights, weekends and holidays.


Associated topics: chef, chief chef, commercial, executive kitchen, lead, prep chef, salad chef, sous chef, sushi chef, tavern


• Location: San Diego

• Post ID: 35513307 sandiego is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018