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Posted: Thursday, March 22, 2018 12:09 AM


City: La Jolla

State/Province: California

Country: United States

NINE-TEN Restaurant and Bar at the Grande Colonial is now seeking a full-time, morning Pastry Cook. Ideal candidate will be driven and passionate with two or more years experience in fine dining and bakery production. Bread knowledge and cake decorating skills are a must.
* EDUCATION and/or EXPERIENCE- One-year certificate from college or technical school; or three to five years related experience and/or training; or equivalent combination of education and experience.
* CERTIFICATES, LICENSES, REGISTRATIONS- Must be able to obtain and maintain a current Food Handlers Card.

Salary: 15

Full-Time Permanent

Education Required: High School/Equivalent

Contact Name: Kim Avant

Company: Grande Colonial/NINE-TEN Restaurant and Bar

E-Mail Address (for applicants to send cover letters and resumes directly):

• Location: San Diego

• Post ID: 36622467 sandiego is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018