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Posted: Sunday, November 5, 2017 4:46 AM

Job Description:/h3:
ESSENTIAL FUNCTIONS:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
:Maintain complete knowledge of all menus items including: engineering of the menu, liquor brands, beers and non:alcoholic selections available in the assigned property
:Thorough knowledge of restaurant operations including food, beverage, service techniques and guest interaction
:Excellent customer service skills
:Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems
:Ability to work under pressure and deal with stressful situations during busy periods and in a high:volume environment
:Must have physical ability to access all areas of the facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items, work indoors, being exposed to hot/cold surfaces, steam, wet floors and sharp knives is required and withstand environmental factors include noise, dust, cigarette smoke (if applicable) etc...
:Professional appearance and demeanor
:Have interpersonal skills to deal effectively with all business contacts

QUALIFICATION STANDARDS
EXPERIENCE
:At least one year busser experience in an upscale, fine dining establishment preferred
LICENSES OR CERTIFICATES
:Health Card in accordance to SNHD
:TAM of Nevada Card

OTHER
:Must be able to understand and communicate in English
:Additional language ability preferred
:Meet minimum age requirements
:Must have a basic knowledge of dining room and service procedures or functions
:High School Diploma or equivalent
:Work varied shifts, including weekends and holidaysCompany Description:/h3:
Herringbone, a restaurant brand conceptualized by Chef Brian Malarkey, features Fish Meats Field coastal cuisine with an emphasis on line:caught seafood and high:quality meats.
Filled with a sense of nautical whimsy, Herringbones innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each of location is achieved through live trees, lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market:driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience.
ABOUT HAKKASAN GROUP
Hakkasan Group is a worldwide entertainment, dining, nightlife, and hospitality company with establishments currently located across the United States, Europe, Middle East, and Asia. Its namesake is taken from its Michelin:star restaurant that set the high:level standard for the groups collection of diverse brands. Its brand:first philosophy builds dining, nightlife, day life, and soon:to:be hotel concepts into world:class lifestyle hospitality brands, all with a focus on service, design, innovation, and the experience. Visit hakkasangroup.
EQUAL EMPLOYMENT OPPORTUNITY
Hakkasan Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

Source: https://www.tiptopjob.com/jobs/74273527_job.asp?source=backpage


• Location: la jolla, San Diego

• Post ID: 33770987 sandiego
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