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Posted: Monday, March 5, 2018 12:45 PM

Job Description
Now hiring for our La Jolla location
Responsible for daily operations of the front:of:the:house functions in a restaurant, including appearance, presentation, guest experience and professional leadership and direction to front:of:the:house employees, bartenders, waitstaff, bussers and host.

:Assists with staffing level and determining which staff are assigned to each shift.
:Manages all employees to maintain high employment quality standards including hiring, development, counseling, promotion, discipline and termination, as appropriate.
:Enforces safety and sanitary practices and maintenance for front:of:the:house.
:Ensures compliance with operational standards, company policies,
federal/state/local laws, and ordinances; all health inspections meet required state standards.
:Actively participates as a member of the management team.
:Responds to guest comments and seeking opportunity to build guest count while educating and empowering others to act in similar capacity.
:Sets excellent guest service and work examples.
:Demonstrates knowledge of entire menu and preparation.
:Maintains current and accurate collateral in areas in front:of:the:house
:Engages in community and market related opportunities at the restaurant.
Experience/Skills Required:
:Minimum of 2 years of previous polished casual or fine dining experience
:Minimum of 3 years prior salaried management experience
:Strong and stable work history with wine knowledge
:Availability to work a flexible schedule (days, nights, weekends, and holidays)
:Legal authorization to work in the United States
:Must be at least 21 years of age
:Basic computer proficiency preferred

Bloomin Brands, Inc. and its affiliates are an equal opportunity employer.
M/F/D/V are encouraged .
Company Description
Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Flemings opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef.
In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for Guests to explore. The Flemings 100 is our award:winning collection of 100 wines by the glass.
Flemings is part of Bloomin Brands, one of the worlds largest casual dining companies, which also owns and operates Outback Steakhouse, Carrabbas Italian Grill and Bonefish Grill.


• Location: San Diego

• Post ID: 37140102 sandiego is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018