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Posted: Saturday, January 6, 2018 12:32 PM

Assist Executive Chef with ensuring 100% guest satisfaction with a \"can do attitude.\" A committed team member with a hands-on and lead by example management style. Responsible for managing all back of house staff, including ongoing training and development.
Achieve or exceed budgeted labor and food cost through proper planning and execution. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
Maintain sanitation procedures and organization standards at it's highest level.

Associated topics: baker, chef, commercial kitchen, corporate, culinary, dining chef, executive, pastry chef, pizza chef, sous


• Location: San Diego

• Post ID: 35471472 sandiego is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018