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Posted: Saturday, October 26, 2013 12:11 AM


Terryl Gavre’s interiors set the stage for Schroeder’s cuisine. Earthy tones of sage and persimmon color the walls, while rich chocolate leather banquettes accented with colorful patterned fabric in spheres of dark orange, deep red, and avocado green line the perimeter of the dining room. Off-white tablecloths and wooden set-plates keep the tabletops casual, while chocolate "folio" chairs add comfort and style. A 12' long wood “Tasting Table” takes center stage, where it not only breaks up the room visually, but is reserved specifically for multi-course tasting dinners where up to 12 guests can enjoy custom-designed menus by Schroeder. Executive Chef/Owner Carl Schroeder After graduating in 1996 from the Culinary Institute of America in Hyde Park, New York, Schroeder worked at a number of notable restaurants under the region’s top chefs including: San Francisco’s Aqua, with Chef Michael Mina and Marin’s Lark Creek Inn, with Chef Bradley Ogden. In 2002, Schroeder joined Ogden as Executive Chef opening Arterra Restaurant in Del Mar,CA. During this time, he received numerous honors such as: ”Best Hotel Chef Series.” James Beard Foundation:”California Chef of the Year 2004.” California Travel Industry Association: “Top 8 Chefs in Southern California.” He has been featured in Bon Appetit, Gourmet, San Diego Union Tribune, Los Angeles Times, New York Times, San Diego Magazine, Coastal Living, Hotel Bel Air Magazine, Art Culinaire and other publications.

Ph: 858/523-0007
Address: 3702 Via de la Valle Del Mar, CA 92014


3702 Via de la Valle Del Mar, CA 92014    google map | yahoo map

• Location: San Diego

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