Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
Contact: Ph: 858 551-7500 Address: 7612 Fay Avenue, La Jolla, CA 92037 Website: http://www.tapenaderestaurant.com
Mon: 5:30 pm - 9:30 pm Tue - Thu: 11:30 am - 2:30 pm 5:30 pm - 9:30 pm Fri: 11:30 am - 2:30 pm 5:30 pm - 10:00 pm Sat: 5:30 pm - 10:00 pm Sun: 5:30 pm - 9:30 pm